King River Wagyu represents premium Australian Wagyu bred and raised for exceptional marbling, consistency, and flavor.

Carefully selected for the demands of professional kitchens, King River offers a broad range of marbling grades and cuts, delivering the richness of Wagyu while maintaining the balance and versatility chefs expect from premium Australian beef.

Casa Wagyu is proud to distribute King River Wagyu throughout the United States, providing restaurants, hotels, steakhouses, butcher shops, and hospitality groups with reliable wholesale access to this distinguished Australian Wagyu program.

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L’Grow Wagyu is a premium Australian Wagyu program developed by Lotte International, combining Australian Wagyu genetics with a distinctive Hanwoo-style feeding philosophy.

Raised in Australia and carefully managed for exceptional marbling, richness, and consistency, L’Grow delivers a refined balance of buttery Wagyu flavor and the depth of beef characteristic sought after in Korean premium beef culture.

Casa Wagyu proudly distributes L’Grow Wagyu throughout the United States, providing restaurants, hotels, steakhouses, and hospitality groups with wholesale access to this distinctive Australian Wagyu program.

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