Flavor Beyond Borders

King River Wagyu

King River Wagyu is raised on premium grazing land in North Queensland, Australia, with access to quality feed, water, and shade. Their Wagyu cattle benefit from specially designed feedlots, home-grown crops, and top-tier care, resulting in some of the finest Wagyu beef globally.

Available Programs
  • Pure Bred
  • Cross Bred
  • F1-F4
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Prestigious Australian Wagyu

From Our Family to Yours

With over 200 years of collective expertise in cattle farming, headed by the Kemp and Rich families, King River has crafted a sophisticated supply platform dedicated to providing high-quality Wagyu to clients globally.

As fifth-generation cattle farmers based in northern Australia, our legacy is steeped in a commitment to quality, enduring partnerships, and sustainable practices. We extend this ethos to our clients, striving to cultivate strong relationships and to underpin our supply chain with consistency and transparency.

Our Family

Award-Winning Wagyu

King River Wagyu is more than beef - it’s an experience to be remembered. Our Wagyu is known for exceeding expectations in marbling, flavour, size and consistency. Backed by reliable certifications and shipped to you promptly and in perfect condition, King River delivers the taste of award-winning Australian Wagyu.

Our team is dedicated to sustainable farming, high-quality animal care and going above and beyond for our clients. From farm to finish, you’ll love the King River Experience.

Our Beef

The Heart of Production, Our Aussie Farms

These cattle are typically a crossbreed between traditional Japanese Wagyu and various European breeds, resulting in a unique and flavorful meat that combines the best traits of both lineages, such as marbling and tenderness.
Our Farms