Akaushi, meaning “red cow” in Japanese, is one of the rarest breeds of Wagyu cattle — prized for its exceptional marbling and melt-in-your-mouth tenderness. Unlike conventional beef, Akaushi offers a harmonious blend of intense flavor and remarkable health benefits, containing higher levels of monounsaturated fats and oleic acid — the same heart-healthy fat found in olive oil. The result is a buttery, delicate bite that satisfies both the palate and the body.

At Casa Wagyu, we bring this rare delicacy to your table through careful sourcing from trusted American ranches that maintain 100% Akaushi genetics. Every cut embodies the purity of Japanese craftsmanship and the passion of American ranching, ensuring a dining experience that transcends expectation. Whether for a refined dinner or a celebration of excellence, Akaushi Wagyu redefines what premium beef should taste like.