Kobe Beef, universally acclaimed as the zenith of culinary luxury, stands as the most illustrious Wagyu brand in the world. Sourced exclusively from Japan's Hyogo Prefecture, genuine Kobe Beef adheres to the rigorous quality standards set forth by the Kobe Beef Association, ensuring its unmatched prestige and purity.

Rooted in a rich heritage that spans over half a century, Usunaga Farm embodies the enduring legacy of a third-generation family devoted to the refined art of Wagyu farming. Under the diligent stewardship of its dynamic young farmers, the farm not only maintains its commitment to unparalleled quality but also embraces modernity by actively engaging with a global audience through social media.

Within the rarified domain of luxury Kobe Beef, Usunaga Farm distinguishes itself through a pioneering feeding strategy, integrating whisky mash from the renowned Suntory Yamazaki distillery. This refined diet combines 50% fermented feed with 30% rice-based and 20% grain feed, enriching the beef's flavor complexity via fermentation—a departure from conventional grain-heavy diets that typically fall short on flavor. By carefully producing most of their feed internally, Usunaga achieves a profound flavor profile and a perfectly balanced texture that is sophisticated yet not excessively rich, setting their beef apart from other brands.