Hyogo Prefecture
Kobe Beef A5 Ribeye
Product Details
The Kobe Beef Ribeye - 12 oz. represents the pinnacle of beef indulgence — deeply marbled, ultra-tender, and richly flavored in every slice.
Straight from certified Kobe Tajima-gyu cattle, this ribeye offers unparalleled juiciness, with marbling so abundant that it melts like butter on the palate. The balance of savory beef richness and creamy texture creates an unforgettable dining experience — subtle but powerful, refined yet intense.
Key Features
- Authentic Kobe Beef: 100% from certified Tajima-gyu cattle
- Highest Japanese Standards: Strict lineage, grading, and traceability
- Exceptional Marbling: Designed to melt into rich, buttery texture
- Premium Steak Cuts: Elegant striploin & decadent ribeye
- Elegance + Performance: Perfect for grilling, searing, sous-vide, or chef preparation
These aren’t just steaks — they’re authentic experiences of one of the world’s most revered meats.
Why Choose Kobe Beef
- World-Renowned Excellence: Kobe Beef is recognized globally as the peak of beef quality
- Refined, Balanced Flavor: Rich but clean; tender without heaviness
- Japanese Craftsmanship: Expert rearing, strict standards, certified authenticity
- Unforgettable Texture: Signature melt-in-your-mouth experience
- Prestige & Experience: The steak you choose for special occasions, elevated meals, and moments that matter
Cooking Recommendations
Kobe Beef rewards minimalism — let the meat speak:
- High-heat sear: Cast iron or hot grill for caramelized crust
- Simple seasoning: Salt & pepper — no heavy sauces required
- Medium-rare recommended: Preserves tenderness and flavor balance
- Rest before slicing: Let juices settle for maximum melt-in-your-mouth enjoyment
Product information
Shipping Policy for Frozen Meat Orders
Thank you for shopping with Casa Wagyu. To ensure your frozen meat products arrive in excellent condition, we follow strict shipping protocols. Please review our shipping policy below:
Shipping Coverage
We currently ship frozen meat products within United States only. Unfortunately, we are unable to deliver to P.O. Boxes, APO/FPO addresses, or internationally at this time.
Packaging
To preserve product quality and ensure safe delivery:
All frozen meat products are packed in insulated coolers with food-grade gel packs or dry ice, depending on transit time and destination.
Our packaging is designed to keep your meat safely frozen for up to 48 hours/days from the time of shipping.
Processing Time
Orders are processed Monday through Wednesday to avoid weekend transit delays.
Orders placed after 12 PM EST on Wednesday will ship the following Monday.
You will receive an email confirmation with tracking once your order has shipped.
Shipping Methods & Delivery Times
We ship using UPS Next Day Air, FedEx Priority Overnight to ensure frozen items remain in optimal condition.
Standard Frozen Shipping: Delivered within 1–2 business days from the shipping date.
Shipping Cost: Calculated at checkout based on location and order weight. Free shipping on orders over $250.
Delivery Requirements
To maintain the quality and safety of your products:
Please ensure someone is available to receive and promptly store the shipment upon arrival.
We are not responsible for packages left unattended, delivered to incorrect addresses, or delayed due to recipient unavailability.
Refunds & Replacements
Due to the perishable nature of our products, we do not accept returns. However, if your order arrives damaged, thawed, or incorrect, please contact us within 24 hours of delivery with photos and a description of the issue. We will review and offer a replacement or store credit if appropriate.
Customer Support
If you have questions about your shipment or need to make changes, contact us at:
📧 Email: support@casawagyu.com
🕘 Hours: 9am - 5pm, Eastern Time Zone
Casa Wagyu is committed to delivering the highest-quality frozen meat with care, safety, and reliability.
From Farm to Table
Elite Tajima Cattle in Hyogo
Rigorous Breeding & Selection
Strict Certification Standards
Hand-Butchered Excellence
Chilled Packaging & Shipping
Signature Kobe at Your Table
GOLD AWARD WINNER 2024 & 2025
THE FINEST BEEF IN THE WORLD
Kobe Beef represents the pinnacle of Japanese Wagyu — renowned for its unmatched marbling, tenderness, and buttery flavor. Produced exclusively in Japan’s Hyogo Prefecture from Tajima Fullblood cattle, only a small fraction meets the rigorous A4–A5 grading required by the Kobe Beef Association. With limited exports and strictly controlled certification, every cut of Kobe Beef is a rare indulgence and a true symbol of culinary excellence.
OUR PRESTIGIOUS FARM PARTNERS
Frequently Asked Questions
What’s the difference between a New York Strip and a Ribeye?
The New York Strip is known for its firm texture and bold, beef-forward flavor, while the Ribeye contains more internal fat and marbling, resulting in a richer, juicier bite. Ribeye is generally more indulgent, whereas NY Strip offers a cleaner, more structured steak experience.
What’s the difference between Australian, American, and Japanese Wagyu?
The main differences come from genetics, feeding programs, and grading systems.
- Japanese Wagyu is the original breed, known for extreme marbling and a buttery texture.
- Australian Wagyu balances richness with structure, often less intense than Japanese but still very luxurious.
- American Wagyu offers a more familiar steakhouse flavor with elevated marbling and tenderness.
How is Wagyu different from non-Wagyu beef?
Wagyu cattle are genetically predisposed to produce higher levels of intramuscular fat (marbling). This results in a more tender texture, richer flavor, and a melt-in-your-mouth experience compared to conventional beef, which has less marbling and a firmer bite.
What makes Kobe beef different from other Wagyu?
Kobe beef is a specific type of Japanese Wagyu that comes exclusively from Hyogo Prefecture in Japan. It must meet strict criteria related to breed, lineage, marbling score, and processing standards. All Kobe beef is Wagyu, but not all Wagyu is Kobe.
What do BMS scores mean?
BMS stands for Beef Marbling Score, a scale used to measure the amount and distribution of intramuscular fat. Higher BMS scores indicate more marbling, resulting in richer flavor and increased tenderness. Different customers prefer different BMS levels depending on how rich they want their steak to be.
Are Wagyu tasting boxes good for first-time buyers?
Yes. Tasting boxes are designed to let you experience different origins and cuts side by side. They’re ideal for first-time Wagyu buyers who want to understand how marbling, origin, and cut affect flavor and texture.
How should I cook Wagyu steak for best results?
Wagyu is best cooked simply. High heat, minimal seasoning (salt only), and shorter cook times allow the natural flavor and fat to shine. Because of its richness, Wagyu is often best enjoyed in smaller portions than traditional steaks.
How is my order shipped?
All orders are shipped frozen using insulated packaging and dry ice or gel packs to maintain proper temperature during transit. This ensures the product arrives in excellent condition, regardless of distance.
How do you ensure freshness and quality during shipping?
Each steak is vacuum-sealed immediately after processing and kept frozen until shipment. Our packaging is designed to maintain safe temperatures throughout delivery, preserving flavor, texture, and food safety.
How long can I store Wagyu once it arrives?
If kept frozen, Wagyu can be stored for several months without loss of quality. Once thawed, it should be consumed within 1–2 days and kept refrigerated. Refreezing is not recommended for best texture and flavor.