Miyazaki Prefecture
Miyazaki-Gyu A5 NY Strip
Product Details
The Miyazaki Wagyu Striploin is a cornerstone of premium Japanese beef — tender, juicy, and deeply flavorful with beautifully balanced marbling.
- Winner of the Wagyu Olympics in 2007 & 2012
- Authentic Wagyu from Miyazaki — a region celebrated for excellence
- NY Striploin: lean yet exquisitely tender
- Expertly hand-cut into 16 oz portions
- Perfect balance of marbling and beef flavor
- Ideal for grilling, pan-searing, or steak night at home
Key Features
- 100% Authentic Miyazaki Wagyu — Japan: Sourced directly from Miyazaki Prefecture, known for champion-level Wagyu.
- Premium Grading & Marbling: Deep, consistent marbling unique to A5-level Japanese Wagyu.
- Hand-Cut & Packaged with Care: Expertly portioned for optimal texture, presentation, and cooking performance.
- Versatile Premium Cuts: Striploin for elegant balance; Ribeye for rich, indulgent flavor.
Why Choose Miyazaki-Gyu?
- World-Renowned Origin: Miyazaki Wagyu regularly wins national championships and is respected by chefs globally.
- Unmatched Texture & Flavor: Wagyu from this region consistently delivers buttery tenderness and rich, nuanced beef character.
- Versatile at Home: Designed to shine with minimal seasoning — perfect for both everyday indulgence and special occasions.
- Confidence in Every Bite: Authenticity and quality you can taste, backed by traceable sourcing.
Cooking Recommendations
Both cuts respond beautifully to simple, respectful preparation:
- Quick Cooking: Cast iron, flat top, or grill — hot and fast.
- Minimal Seasoning: Salt + pepper to let the beef flavor shine.
- Rest Before Slicing: Let rest 5 minutes after cooking.
- Serve Thin for Best Texture: Especially with ribeye — savor every melt-in-your-mouth bite.
Product information
Shipping Policy for Frozen Meat Orders
Thank you for shopping with Casa Wagyu. To ensure your frozen meat products arrive in excellent condition, we follow strict shipping protocols. Please review our shipping policy below:
Shipping Coverage
We currently ship frozen meat products within United States only. Unfortunately, we are unable to deliver to P.O. Boxes, APO/FPO addresses, or internationally at this time.
Packaging
To preserve product quality and ensure safe delivery:
All frozen meat products are packed in insulated coolers with food-grade gel packs or dry ice, depending on transit time and destination.
Our packaging is designed to keep your meat safely frozen for up to 48 hours/days from the time of shipping.
Processing Time
Orders are processed Monday through Wednesday to avoid weekend transit delays.
Orders placed after 12 PM EST on Wednesday will ship the following Monday.
You will receive an email confirmation with tracking once your order has shipped.
Shipping Methods & Delivery Times
We ship using UPS Next Day Air, FedEx Priority Overnight to ensure frozen items remain in optimal condition.
Standard Frozen Shipping: Delivered within 1–2 business days from the shipping date.
Shipping Cost: Calculated at checkout based on location and order weight. Free shipping on orders over $250.
Delivery Requirements
To maintain the quality and safety of your products:
Please ensure someone is available to receive and promptly store the shipment upon arrival.
We are not responsible for packages left unattended, delivered to incorrect addresses, or delayed due to recipient unavailability.
Refunds & Replacements
Due to the perishable nature of our products, we do not accept returns. However, if your order arrives damaged, thawed, or incorrect, please contact us within 24 hours of delivery with photos and a description of the issue. We will review and offer a replacement or store credit if appropriate.
Customer Support
If you have questions about your shipment or need to make changes, contact us at:
📧 Email: support@casawagyu.com
🕘 Hours: 9am - 5pm, Eastern Time Zone
Casa Wagyu is committed to delivering the highest-quality frozen meat with care, safety, and reliability.
From Farm to Table
Born in Miyazaki Prefecture
Specialized Husbandry & Diet
Champion Beef Quality
A4–A5 Grading Selection
Vacuum-Sealed & Shipped
Ready to Sear and Enjoy
Consistency. Craft. Prestige
THE PRIDE OF MIYAZAKI
Miyazaki Wagyu stands among Japan’s most celebrated beef, known for its exquisite balance of marbling, tenderness, and flavor. Raised in the lush pastures of Miyazaki Prefecture, these cattle are cared for with precision and respect, resulting in beef that has twice earned the title of Japan’s “Best Wagyu.” Each cut delivers a rich umami depth and delicate texture that define true Japanese excellence.
OUR PRESTIGIOUS FARM PARTNERS
Frequently Asked Questions
What’s the difference between a New York Strip and a Ribeye?
The New York Strip is known for its firm texture and bold, beef-forward flavor, while the Ribeye contains more internal fat and marbling, resulting in a richer, juicier bite. Ribeye is generally more indulgent, whereas NY Strip offers a cleaner, more structured steak experience.
What’s the difference between Australian, American, and Japanese Wagyu?
The main differences come from genetics, feeding programs, and grading systems.
- Japanese Wagyu is the original breed, known for extreme marbling and a buttery texture.
- Australian Wagyu balances richness with structure, often less intense than Japanese but still very luxurious.
- American Wagyu offers a more familiar steakhouse flavor with elevated marbling and tenderness.
How is Wagyu different from non-Wagyu beef?
Wagyu cattle are genetically predisposed to produce higher levels of intramuscular fat (marbling). This results in a more tender texture, richer flavor, and a melt-in-your-mouth experience compared to conventional beef, which has less marbling and a firmer bite.
What makes Kobe beef different from other Wagyu?
Kobe beef is a specific type of Japanese Wagyu that comes exclusively from Hyogo Prefecture in Japan. It must meet strict criteria related to breed, lineage, marbling score, and processing standards. All Kobe beef is Wagyu, but not all Wagyu is Kobe.
What do BMS scores mean?
BMS stands for Beef Marbling Score, a scale used to measure the amount and distribution of intramuscular fat. Higher BMS scores indicate more marbling, resulting in richer flavor and increased tenderness. Different customers prefer different BMS levels depending on how rich they want their steak to be.
Are Wagyu tasting boxes good for first-time buyers?
Yes. Tasting boxes are designed to let you experience different origins and cuts side by side. They’re ideal for first-time Wagyu buyers who want to understand how marbling, origin, and cut affect flavor and texture.
How should I cook Wagyu steak for best results?
Wagyu is best cooked simply. High heat, minimal seasoning (salt only), and shorter cook times allow the natural flavor and fat to shine. Because of its richness, Wagyu is often best enjoyed in smaller portions than traditional steaks.
How is my order shipped?
All orders are shipped frozen using insulated packaging and dry ice or gel packs to maintain proper temperature during transit. This ensures the product arrives in excellent condition, regardless of distance.
How do you ensure freshness and quality during shipping?
Each steak is vacuum-sealed immediately after processing and kept frozen until shipment. Our packaging is designed to maintain safe temperatures throughout delivery, preserving flavor, texture, and food safety.
How long can I store Wagyu once it arrives?
If kept frozen, Wagyu can be stored for several months without loss of quality. Once thawed, it should be consumed within 1–2 days and kept refrigerated. Refreezing is not recommended for best texture and flavor.