We primarily distribute wagyu from our most popular farms in Miyazaki and Kagoshima, with access to premium beef from over 30 prefectures across Japan.

We are a certified KOBE Beef distributor and the proud Kobe Beef Grand Champion winner for both 2024 and 2025. With strong connections to the KOBE Beef Association, I can help others get officially listed and receive their prestigious gold plaque recognition.

King River is a fifth-generation, family-owned Wagyu beef producer based in Queensland, Australia. With over 200 years of combined experience, the Kemp and Rich families operate a vertically integrated supply chain across five cattle properties and a state-of-the-art feedlot.

Japanese F1 Wagyu refers to crossbred Wagyu cattle that are the first-generation offspring resulting from breeding purebred Japanese Wagyu bulls with non-Wagyu cows.

Red Top Farms is a family-owned business based in Kearney, Missouri, that partners with small family farms across the Midwest to produce ethically raised Premier American Kobe Beef® and Wagyu beef.

We were honored to be invited to the prestigious Japan Wagyu World Auction two years in a row—an exclusive event that brings together the most respected names in the global wagyu industry.